Roasted Corn Chowder

With Sweet Potato and Smoked Fish

Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.

• Bonito flakes add a healthy dose of protein
• Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene
• Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins
• Gluten-free
• Pescatarian

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Important WARNING for California Residents

Corn

We roast our sweet corn in house for a delicious sweet, caramelized flavor. This stew is loaded with roasted corn, which is rich in antioxidants and dietary fiber.

NUTRITIONAL INFO

Roasted Corn Chowder

INGREDIENTS: (notice how many you can pronounce!) Dried Sweet Corn, Dried Sweet Potatoes, Whole Milk Powder (Dried Grade A Milk), Dried Potato Flakes, Dried Carrots, Dried Bonito (Fish), Dried Shallots, Dried Leeks, Sea Salt, Dried Parsley, Black Pepper