Pad Thai
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Rice Noodles With Wild American Shrimp Sauce and Peanuts
Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.
- Traditional Banh Pho rice noodles
- Sustainably caught wild American shrimp
- Whole pasteurized eggs pack protein
- Crunchy peanuts to top your meal included in the bag
- Gluten-free
- Pescatarian
This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.
Important WARNING for California Residents
Wild American Gulf Shrimp
We use wild-caught, American Gulf shrimp, caught in the Gulf of Mexico. These little crustaceans pack a lot of flavor and protein—17g per single serving, or 32g for an entire double serving.
NUTRITIONAL INFO
Pad Thai
INGREDIENTS: (notice how many you can pronounce!)
Rice Noodles (Rice Flour, Water), Carrots, Whole Pasteurized Eggs, Onion, Dry Roasted Peanuts, Bean Sprouts, Brown Sugar, Textured Vegetable Protein (Defatted Soy Flour), Grapeseed Oil, Fish Salt (Anchovy, Sea Salt), Sweet Rice Flour, Garlic, Tamarind Powder, Dried Ground Shrimp (Shrimp, Salt), Dried Scallions, Dried Cilantro, Lime Juice Powder (Maltodextrin, Lime Juice, Lime Oil), Ground Turmeric, Dried Thai Chiles
CONTAINS: Peanuts, Eggs, Soybean, Anchovy, Shrimp, Sulfites
Directions
- Tear pouch open and REMOVE oxygen absorber and peanut pouch.
- Tear open and ADD the peanuts to the contents of the bag.
- SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
- DOUBLE SERVING Add a little more than two cups (500ML) of BOILING (yes, boiling) water to bag.
- STIR and reseal. HANG OUT for 15 minutes. Think about how big the universe is.
- OPEN. STIR AGAIN. EAT. SMILE.