Mushroom Risotto

Mushroom Risotto

from Good To Go

  • $6.75


Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauted mushrooms are added.

Product Details

  • CLASSIC RISOTTO WITH SAUTED MUSHROOMS AND BASIL PESTO
  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan
  • 4-year shelf life

Nutritional Info

  • INGREDIENTS: Arborio Rice, Cremini Mushrooms, Onions, White Wine, Extra Virgin Olive Oil, Nutritional Yeast, Garlic, Sweet Rice Flour, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
  • CONTAINS: Walnuts, Sulfites THIS PRODUCT IS MADE IN A FACILITY THAT HANDLES PEANUTS, DAIRY, EGGS, SOY, TREENUTS, FISH & CRUSTACEANS.

Directions

  • Tear pouch open and REMOVE oxygen absorber.
  • SINGLE SERVING Add a little more than one cup (250ML) of BOILING (yes, boiling) water to bag.
  • DOUBLE SERVING Add two and a half cups (500ML) of BOILING (yes, boiling) water to bag.
  • STIR and reseal. HANG OUT for 20 minutes. Think about how big the universe is.
  • OPEN. STIR UNTIL THICKENED. EAT. SMILE.
  • Rehydration will take LONGER at higher altitudes.

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