Chicken Gumbo

New Orleans Style Gumbo With Okra, Chicken and Rice

As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.

• Antibiotic-free chicken
• Traditional ingredients such as okra and filé powder
• Long grain white rice
• Cayenne pepper for its heat and metabolism-boosting properties
• Gluten-free

This product has been lab tested with an extended shelf life and will have a minimum of two years to consume until its expiration date.

Important WARNING for California Residents

Okra

Okra has a mild and mellow flavor, but it's best known for its ability to thicken stews, and other dishes, that it's added to. Okra is also good for overall gut health and provides a solid dose of vitamin A, iron and calcium.

NUTRITIONAL INFO

Chicken Gumbo

INGREDIENTS: (notice how many you can pronounce!)

Okra, Chicken (Chicken Raised Without Antibiotics, Rosemary Extract), Onion, Instant Long Grain Rice, Green Peppers, Celery, Garlic, Sweet Rice Flour, Grapeseed Oil, Dried Tomato Powder, Garlic Powder, Smoked Paprika Powder, Sweet Paprika Powder, Ancho Chile Powder, Sea Salt, Onion Powder, Dried Thyme, Dried Oregano, Black Pepper, Dried Parsley, Cayenne Pepper, Filé Powder (Marjoram, Thyme, Sassafras Leaves)