For more than 10,000 years, salmon have been the traditional food source and a cultural icon of the Pacific coast. Today, we are proud to carry on this tradition with wild salmon harvested from carefully selected, thriving runs. Our wild pink salmon caught in reef nets off Lummi Island, represent years of research in partnership with prominent fish conservation organizations. The result is delicious, truly sustainable salmon we can all feel good about eating.
Our wild pink salmon is harvested from abundant, sustainable runs off Lummi Island, Washington, using reef-nets, an ancient selective-harvest technique. Our sourcing on Lummi is a collaboration between Provisions, Lummi Island Wild, and the Wild Fish Conservancy. Reef netting allows us to handle each fish with exceptional care for a delicious, mild flavor and firm, flaky texture. A light smoking process and cracked black pepper with a squeeze of lemon highlight the fresh pink salmon to create a true delicacy.
- This lightly smoked and peppered wild pink salmon is fully cooked and ready to eat.
- Unopened package requires no refrigeration and is pack, dry-bag and shelf stable.
- Enjoy it straight out of the pouch, or, for a more substantial meal, serve over your favorite rice, grain or greens.
- Once opened, keep refrigerated and eat within 3 days.
- 2 (4oz) Pouches